Processing Costs

Processing Cost Details

Please let us know if you have any questions about our processing costs.

Slaughter Fees

  • Hogs

    $.25/# off of live weight - $60 minimum

  • Beef

    $.10/# off of live weight - $120 minimum

  • Sheep/goats

    $.75/# off of live weight - $75 minimum

  • Emergency Slaughter Fee

    $120 over estimated live weight

domestic processing costs

  • Hogs/beef/lambs/goats

    $1.00/# off of hang weight

  • sausage, bacon, ham, smoked chops

    $1.00/#

  • traditional Summer sausage

    $2.00/#

  • traditional snack sticks

    $4.00/#

    Custom Flavor Brats, Snack Sticks, and Summer Sausage Priced Based on Desired Flavor Choice - 50# Minimum

Wildlife Processing

  • Deer / wildlife Processing

    $150 Flat fee

  • Deer Processing Custom Products and add ons

    Beef Fat: $2.00/#
    Traditional Summer Sausage: $3.00/#
    Summer Sausage Jalapeno: $4.00/#
    Summer Sausage Cheddar: $4.50
    Summer Sausage Jalapeno/Cheddar: $5.00/#
    Traditional Snack Sticks: $6.00/#
    Breakfast Sausage: $3.00/#

  • Cape or skull mount

    $35

GUARANTEED TO BE GOOD

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